Chocolate Wafers with Strawberry Whip

February 14, 2016

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Chocolate Wafers and Strawberry Whip
Print Recipe
A decadant easy dessert.
Servings Prep Time
8 20
Cook Time
0
Servings Prep Time
8 20
Cook Time
0
Chocolate Wafers and Strawberry Whip
Print Recipe
A decadant easy dessert.
Servings Prep Time
8 20
Cook Time
0
Servings Prep Time
8 20
Cook Time
0
Ingredients
Strawberry Whip
Chocolate Wafers
Servings:
Instructions
Strawberry Whip
  1. In a food processor blend sugar and strawberries. Strain mixture to remove seeds and put back into a food processor with vanilla pudding mix. Set aside. In a large mixer whip 1/2 pint whipping cream with vanilla extract. Fold strawberry mix into whipping cream. Spoon into 8 bowls or cups. In a small pot melt white chocolate with remaining whipping cream. In a mixer whip mixture until light peaks form. Spoon or pipe on top of strawberry cups. I froze them for about 30 minutes while we ate. Store in fridge or freezer to keep form.
Chocolate Wafer
  1. Preheat oven to 400 degrees. In mixer , beat butter and sugar Add in egg, extract and chocolate chips+cocoa and mix until combined. Add in flour, baking powder and salt and mix well. Roll out dough to ¼ " thick. Cute with cookie cutter. Place on parchment lined baking sheets and bake for 7 minutes. Allow cookies to cool on baking sheets before removing them.
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