This egg and sausage casserole is the easiest recipe breakfast recipe EVER! You can use fresh ingredients or freezer and the leftover stores it the fridge for several days. Grab a casserole dish and apply a light amount of butter or oil. Pop in a layer of shredded hashbrowns. I used frozen but you can totally shred and season a whole potato. While that sits, I rough chopped an onion and bell peppers and then sauteed it in a little oil. Season with salt and pepper and a little red chili flakes. When they are almost done add in...