What you need: (this serves 1 person, so increase if you are feeding more than that)
Start this first! Bake potato at 400 for around an hour until soft. You can also microwave for a few minutes, but I feel the oven tastes better. Add a little butter and enjoy!
Combine chopped tomato, olives, chopped basil leave strips, peeled garlic into a bowl. Drizzle with olive oil and balsamic vinegar and sprinkle with salt to taste. Gently mix together just to combine flavors. I suggest making this ahead of time so you can let the flavors combine.
Juice lemon and pour over chicken, sprinkle a bit of salt and pepper. Grill. I used a foreman grill, so there was no need for added oil and it was super quick to cook. Spoon topping over chicken and enjoy!