Orange and Soy Sauce Beef with Grilled Pineapple Salsa and Shishito Peppers

To make the marinade I grilled two oranges and juiced one side mixed with a tablespoon of honey and two tablespoons of soy sauce.  Let sit at room temp for 10 minutes.  

Cover peppers with half a lime juice broil for a few minutes.

The pineapple is cubed and then grilled, cover with the rest of the orange juice and serve warm.

I served with leftover salad from this recipe.

Haute Beauty Guide and Haute Beauty Blog does not accept compensation for any product reviews; Press samples are occasionally provided but does not affect reviews. Opinions are the author’s own. Article may contain affiliate links.

Follow:

Leave a Reply

Your email address will not be published.