Plated Caesar Salad Cups with Parsley and Lemon Potatoes

I am a huge fan of Plated  and this recipe is now one of my favorites.  It was incredibly simple and the potatoes were delicious!

The prep involved:

The hardest part about this recipe was: 1. crushing the garlic and 2. making caesar dressing from scratch!

There were a ton of left overs, while the order said two plates there was enough for my husband and myself and lunch for me the next day.  AND he had seconds.  

#platedpics

Louis wanted a bite.
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