I am a huge fan of Plated and this recipe is now one of my favorites. It was incredibly simple and the potatoes were delicious!
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| The prep involved:
The hardest part about this recipe was: 1. crushing the garlic and 2. making caesar dressing from scratch!
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| There were a ton of left overs, while the order said two plates there was enough for my husband and myself and lunch for me the next day. AND he had seconds. |
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| #platedpics |
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| Louis wanted a bite. |
