Plated September Menus

Mozzarella with kale pesto and carrots.

Roasted Sweet Potatoes with a bulgur salad!  The salad had a red wine vinegar and oil dressing, feta cheese, red onion and watercress.

September Plated included some super fun recipes.  My favorite was the ravioli; kale pesto is now permanently in my recipe arsenal.  Want to try Plated yourself?  Head over and enter code PLATEDNOW for a free month! Just pay shipping.

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