Mozzarella with kale pesto and carrots.
|Roasted Sweet Potatoes with a bulgur salad! The salad had a red wine vinegar and oil dressing, feta cheese, red onion and watercress.|
September Plated included some super fun recipes. My favorite was the ravioli; kale pesto is now permanently in my recipe arsenal. Want to try Plated yourself? Head over and enter code PLATEDNOW for a free month! Just pay shipping.
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